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41 Taj Hotels Resorts and Palaces Jobs
Restaurant Manager
Taj Hotels Resorts and Palaces
posted 1mon ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
Review the reservations of the day, VIPs dining in, any occasions being celebrated, guest preferences food, seating, allergens, etc. on daily basis.
Conduct an analysis of menu engineering and identify the fast and slow moving items and recommend alterations.
Regularly update the beverages list and come up with promotional menus post studying the competitive market and understanding the shift in consumption patterns.
Ensuring the team is aware of hotel occupancy, groups and VIPs staying in-house, and briefing them on customer influx for different meal periods.
Oversee the restaurant s dining area, supervise the service and ensure it happens according to the operating standards and procedures as laid down by the organization
Identify the areas of training required by analyzing data from guest feedback, associate feedback, SOPs and brand standards not actioned. Incorporate the data analyzed to make monthly training calendar.
Maintain the cost of the restaurant and strive for meeting the budgets for sale, number of covers, brunch, APC, etc. on daily monthly and yearly basis.
Analyze guest feedback and resolve their queries.
Conduct research on guest database, identify key customers, study preferences and ensure all preferences are met. Build a strong customer base with the regular guests.
Plans a menu along with head chef; estimate food cost and profits.
Monitors cost by reviewing portion control; minimizing waste; ensuring high quality of preparation.
Avoids legal challenges by conforming to the regulations of the excise and State.
Maximizes bar profitability by ensuring liquor control; monitoring accuracy of taxes and charges.
Publicizes the restaurant by designing promotional events; inviting food editors to review the restaurant; encouraging local businesses to hold social events at the restaurant.
Supervise and exercise control over indenting supplies, liquor, linen, cutlery, crockery and glassware along with breakage control.
Conduct internal audits periodically and keep in consonance with audits like TPAM, LQA, HACCP or any other as deemed by the organization.
Coordinate with housekeeping and the maintenance department with regards to the upkeep of restaurants equipment and assets.
In addition to the above mentioned duties and job functions, any other assignment given by the management within the scope of job.
Adherence to the Tata code of conduct, safety policies and values of the organization as defined.
Employment Type: Full Time, Permanent
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People are getting interviews at Taj Hotels Resorts and Palaces through
People are getting interviews through
(based on 72 Taj Hotels Resorts and Palaces interviews)
Walkin
Job Portal
Campus Placement
Company Website
Referral
Recruitment Consultant
23%
22%
18%
18%
10%
3%
6% candidates got the interview through other sources.
High
Confidence
?
High Confidence means the data is based on a large number of responses received from the candidates.
What people at Taj Hotels Resorts and Palaces are saying
Rating based on 19 Restaurant Manager
reviews
Anonymous · F&B Service
in Madikeri, Karnataka
Likes
company culture and social benefits are very good towards the employees
Dislikes
Nothing
Read 19 reviewsRestaurant Manager salary at Taj Hotels Resorts and Palaces
reported by
71
employees
with 7-17
years exp.
₹4
L/yr - ₹10
L/yr
42%
more
than the average Restaurant Manager Salary in India
View more details
What Taj Hotels Resorts and Palaces employees are saying about work life
based on 2k employees
Flexible timing
Rotational Shift
No travel
Day Shift
Taj Hotels Resorts and Palaces Benefits
View more benefits
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