Job opportunity For Chef For Japanese food

This is a full-time on-site role as a Japanese Cook/Chef in Mumbai. The Cook/Chef will be responsible for preparing authentic Japanese cuisine, managing kitchen operations, maintaining hygiene standards, and ensuring high-quality food production on a daily basis.

Qualifications

• Proficient in Japanese cooking techniques and cuisine
• Experience in preparing traditional Japanese dishes

Experience - Min 5 years

Work location Bandra West @ Company Guest house.

Timings :- 8am to 5pm / 7am to 4pm

Dish to prepare :- Breakfast, Lunch & Dinner

Cuisine :- Only Japanese.

Salary Range :- 25k to 35k in hand

Workdays :- Mon Sat

Notes :- We will share recipes with cook for preparing Japanese dish, cook should be skilled enough to see the recipe and make it.

Doing cooking material shopping.