Senior Executive - QHSE

Education: B.Sc/ M.Sc Food Science/ Food Technology Background

Experience: 3-4 Years of Experience in Mass or Industrial Catering/ FMCG Industries

Preference: Worked in Cloud Kitchen/ Airline Catering Set up/ Food Manufacturing compaines/ QSR. Lead Auditor Certificate in FSSC or IS0 22000: 2018

Roles and Responsibilities:

Cooking oil - TPM Value Monitoring

Cleaning and Sanitization process adherence and conduct as is study

Pest control schedule adherence and efficiency data preparation in coordination with CK/ Warehouse / POD SPOCs

Highlight if any process failure and reject materials in consultation with respective stakeholders

Product in-transit temperature verification

Review the customer complaints and conduct root cause or 5 Whys Analysis in consultation with culinary and operation team

Develop corrective action and preventive action plan for customer complaint

*Raw Material product and label quality check.

*Align respective SCM / Category manager to resolve raw material quality issue.

Randomly sample packaging materials to verify specification adherence and highlight if any issue exist.

Coordinate with respective CFT stakeholder to conduct product validation ( both process and transit )

New brand launch process coordination on shelf life sampling and sampling process adherence assurance.

Shelf life charter verification

Brand Launch - Kitchens - Process validation and training in coordination with LD

Schedule and conduct audit for CK, Warehouse and PODs Kitchens on monthly basis

Prepare audit summary and schedule a call with respective stakeholder for corrective action and NCs Closure

Visit and conduct audit for problematic SKUs supplier to review suppliers process and quality control checks and measures.

Coordinate and conduct Covid-19 Preventive measure audit