Stewards

Job Responsibilities:

• Serve food and beverages to customers efficiently.
• Ensure tables are clean and properly set.
• Assist in taking orders and delivering them accurately.
• Maintain a friendly and professional attitude.
• Handle customer queries and complaints politely.

Requirements:

• Experience as a steward or waiter is preferred.
• Strong customer service and communication skills.
• Ability to work in a fast-paced restaurant environment.
• Knowledge of basic food hygiene practices.