Assistant Professor

Role & responsibilities

• Develop and teach undergraduate and graduate courses in catering and hospitality management.
• Mentor and advise students on academic and career goals.
• Conduct and publish original research in reputable journals.
• Collaborate with colleagues on curriculum development and academic policies.
• Participate in faculty meetings, committees, and departmental activities.
• Engage in professional development to stay current with industry trends and educational best practices.
• Supervise student projects, internships, and experiential learning opportunities.

Preferred candidate profile

BHMCT with MHM or MBA in Hospitality Management

Industrial experience will be an added advantage

Perks and benefits

As per SRMS Trust Norms