Cluster Manager Restaurant

Roles and Responsibilities

• Manage daily operations of multiple restaurants within a cluster, ensuring seamless execution of business plans.
  
• Oversee manpower management, including recruitment, training, and performance evaluation to maintain high-quality service standards.
  
• Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase revenue through effective inventory control and cost optimization.
  
• Collaborate with regional teams to identify opportunities for improvement and implement process enhancements across the cluster.
  
• Ensure compliance with company policies, procedures, and regulatory requirements.