Pastry Chef

Responsibilities:

Conduct demos, workshops, and presentations for assigned bakeries.
Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes.
Develop new desserts to enhance menu offerings and attract customers.
Decorate pastries with various icings and toppings for visually appealing presentations.
Manage baking ingredient inventory and ensure stock availability within budget.
Check ingredient quality and maintain baking equipment.
Guide and motivate co-workers.
Travel 15-20 days per month for work-related purposes.
Must have a personal vehicle.