Chef/Cook

Schedule: Day shift/Night Shift
Experience:
Cooking: 1-2 year (Preferred)
Total work: 1-2 year (Preferred)
Ability to Commute: North Kolkata (Required)
Ability to Relocate: Can work out
Work Location: In person

Responsibilities:
Prepare and cook a variety of Indian dishes
Ensure that all dishes are prepared according to the specified recipes and
standards of the brand.
Monitor food stock levels and communicate with the kitchen manager to
order ingredients as needed.
Maintain a clean and organized kitchen workspace, following all food
safety and sanitation guidelines.
Collaborate with the kitchen team to ensure efficient workflow and timely
preparation of orders.
Adapt to customer preferences and dietary requirements as necessary.

Requirements:
Proven experience as an Indian Cook or similar role in a restaurant or
culinary setting.
In-depth knowledge of Indian cuisine and cooking techniques.
Ability to work well under pressure in a fast-paced environment.
Strong attention to detail and a passion for creating delicious dishes.
Excellent teamwork and communication skills.
Availability to work flexible hours, including evenings, weekends, and
holidays.
Benefits:
Competitive salary commensurate with experience.
Opportunity for growth and advancement within the organization.
Positive and supportive work environment.
No or Minimum cost for self-consumption.