Assistant Manager Hse

"The overall mission is to deliver safe and compliant work solutions for operations teams providing services".

Key Responsibilities:
> Responsible of overall upkeep, food hygiene and safety standards of the location.
> Identify the potential risk related to working environment.
> Prepare and update Legal Register, make sure all legal compliance in place and escalate in case of Non compliances.
> Practice of Incident Management, HSE Practices, Documentation.
> Frequent HSE Training on Food Safety & Work Safety.
> Make sure of HSE audits, safety campaigns & lab testing.

Experience & Qualifications:
> Should have 7+ years of HSE/ QHSE work experience in Master Kitchen/ Central Kitchen/ Manufacturing Sites.
> MTech/ MSc/BTech/BSc
>Excellent verbal and written communication skills