Chef

Need a Commi 1 and dcdp for all cuisines . The chef should have at least more than 5 years of Experience .

Job Responsibilities:

• Prepare and cook a variety of dishes as per menu requirements.
• Develop and introduce new recipes to enhance the menu.
• Ensure food is prepared with high quality, hygiene, and presentation standards.
• Monitor food inventory and ensure timely procurement of ingredients.
• Maintain cleanliness and organization in the kitchen area.
• Train and supervise kitchen staff for efficient operations.
• Ensure compliance with health and safety regulations.