Stewarding Managers / Hygiene Managers

• Stewarding Managers, also known as Hygiene Managers, are professionals responsible for managing the stewarding department in various industries such as hospitality, food service, or healthcare
• They play a crucial role in maintaining cleanliness, hygiene, and safety standards within the organization

Here are some key responsibilities and duties associated with the roles of Stewarding Managers or Hygiene Managers:

• Operations Management: Stewarding Managers oversee the day-to-day operations of the stewarding department, ensuring efficient workflow and adherence to standard operating procedures
• They manage a team of stewards or cleaning staff, assign tasks, and monitor their performance
• Sanitation and Hygiene: Stewarding Managers are responsible for maintaining high levels of cleanliness and hygiene throughout the organization
• They develop and implement cleaning schedules, procedures, and protocols to ensure compliance with health and safety regulations and industry standards
• Inventory and Supply Management: They manage inventory of cleaning supplies, chemicals, and equipment required for effective stewarding operations
• They ensure adequate stock levels, monitor usage, and coordinate with suppliers to procure necessary items
• Training and Development: Stewarding Managers provide training and guidance to stewards on proper cleaning techniques, hygiene standards, and the safe handling of chemicals and equipment
• They conduct regular training sessions to ensure staff competence and awareness of best practices
• Quality Assurance and Auditing: Stewarding Managers conduct regular inspections and audits to assess the cleanliness and hygiene standards across the organization
• They identify areas for improvement, implement corrective actions, and monitor compliance with hygiene protocols