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207 Hilton Jobs
Stewarding Executive-Conrad
Hilton
posted 4d ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
A Stewarding Executive under the general guidance of the Chief Steward, oversees and supervises all aspects of stewarding operation during a shift, in adherence to Hilton policies and procedures. This role ensures that the cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to established quality standards.
What will I be doing
As the Stewarding Executive, you will be responsible for performing the following tasks to the highest standards:
Maintain a high customer service focus with customers in mind.
Possess a positive attitude, take responsibility and initiative to resolve issues and communicate clearly with customers and colleagues.
Responsible for guiding the stewards in their jobs.
Assist the Chief Steward to control and analyze on an on-going basis the cleanliness of kitchen areas, banquet rooms (back of the house), equipment and utensils, operating and cleaning supplies, as well as team members payroll, related costs, breakage and loss.
Provide sufficient cleaning supplies and equipment which are in accordance with sanitation standards and in good condition to the outlets and kitchen sections, for stewarding operation during a shift.
Responsible for the results in implementing the cleaning schedule.
Take daily inventory and make requisition of cleaning supplies.
Responsible for the proper handling and maintenance of all equipment in the kitchen, storing and safekeeping all flatware, glassware, hollowware, utensils and related equipment.
Maintain and update the steward operating manual, chemical charts and cleaning charts for the team s reference.
Prepare and monitor the requisitions of all chemicals and equipment.
Conduct and prepare the monthly operating equipment inventory.
Report and monitor the breakage and loss report for operating equipment.
Keep the storeroom in order.
Maintain the polishing machine and the deoxidizing bath in perfect order.
Operate and maintain the automatic dish-washing machine and other cleaning equipment.
Provide the restaurants with sufficient dishes.
Clean the floor and the tiles in the kitchen, corridors and stewarding areas.
Assist the Chief Steward to check that all areas of the kitchen, canteen, and storerooms are up to sanitation standards.
Complete the FSMS checklist in preparation for service.
Check reservations for the day, ensure that the team is aware of busy areas in the operation.
Perform all duties and responsibilities safely for yourself and others in the workplace.
Assist Waiters, Bar Attendants and Kitchen team members where required.
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Carry out any other reasonable duties and responsibilities as assigned.
What are we looking for?
A Stewarding Executive serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, be
Employment Type: Full Time, Permanent
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What people at Hilton are saying
Rating based on 3 Executive
reviews
Anonymous · Sales & Business Development
in Mumbai
Likes
Brand Policy are employee focused
- Salary - Excellent
+6 more
Dislikes
Nothing specific to dislike about
Executive salary at Hilton
reported by
3
employees
with 2-6
years exp.
₹2.4
L/yr - ₹5
L/yr
21%
less
than the average Executive Salary in India
View more details
What Hilton employees are saying about work life
based on 497 employees
Flexible timing
Rotational Shift
No travel
Day Shift
Hilton Benefits
View more benefits
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