A Food and Beverage Manager’s duties include managing the day-to-day operations, developing menus, purchasing supplies, training & supervising staff, maintaining health and safety standards & implementing strategies to maximize sales & profitability.°Candidates with Experience in Airport Lounges and handling F&B Operations.
Interested candidates can share you profile to gopkumar.nair@travelfoodservices.com or call in at 9072087859°