Food and Beverage Manager

Operations Management:

• Oversee the day-to-day operations of the food truck, ensuring smooth and efficient functioning.
• Schedule staff, assign tasks, and manage their performance.

Customer Service:

• Ensure high-quality customer service and handle customer inquiries or issues.
• Maintain a welcoming and friendly atmosphere for customers.

Inventory Control:

• Monitor and manage food and beverage inventory to prevent shortages or wastage.
• Coordinate with suppliers for timely replenishment of stock.

Menu and Quality Control:

• Supervise food preparation and presentation to maintain quality and consistency.
• Modify the menu as needed and introduce new items to attract customers.

Hygiene and Safety:

• Ensure that the food truck complies with health and safety regulations.
• Train staff on food safety procedures and maintain a clean working environment.

Financial Management:

• Monitor expenses, revenue, and profitability.
• Implement pricing strategies and cost controls to maximize profits.
• Marketing and Promotion:
• Develop and execute marketing strategies to increase brand visibility and customer base.
• Collaborate with marketing teams to create promotional campaigns.

Staff Training and Development:

• Train and mentor employees, enhancing their skills and productivity.
• Conduct regular performance reviews and address training needs.
• Vendor Relationships:
• Manage relationships with suppliers, negotiate contracts, and secure the best deals.
• Ensure timely deliveries and quality of supplies.

Record Keeping:

• Maintain records of sales, expenses, and other financial transactions.
• Generate reports for business analysis and decision-making.