Team Member Silver

Heres what makes working at Salad Days exciting:

- Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement!

- Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals.

- Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India?

Job Overview

As a Team Member - Silver in the Central Kitchen at Salad Days, you will play a crucial role in our kitchen operations, ensuring the production of V4V7 and BevD items. You will be responsible for maintaining our high standards of food safety, hygiene, and operational efficiency, while also executing recipes accurately to timely produce central kitchen items.

Key Responsibilities

• Learn the elements that constitute a high quality V4V7 and BevD items.
• Gain in-depth knowledge of central kitchens preparation methods and packaging.
• Adhere to food safety standards and hygiene practices to ensure a clean and safe kitchen environment.
• Become proficient in the use and maintenance of kitchen equipment.
• Assist in receiving inventory and applying the FIFO, printing and scanning barcodes to manage stock.
• Participate in regular sanitization tasks to maintain a spotless kitchen.
• Learn and practice essential mise-en techniques, including cutting, blanching, and boiling.
• Properly handle ingredients and follow planogram guidelines for ingredient storage and organization.
• Learn and practice food preparation by following central kitchen recipes
• Produce V4V7 and BevD items, ensuring consistency and quality in every packaging unit.

Requirements

• High school diploma or equivalent. Culinary education is a plus but not required.
• Minimum of 6 months of experience in a kitchen or food service environment, including hands-on experience with food preparation and cooking.
• Intermediate understanding of kitchen operations and food preparation techniques.
• Ability to follow recipes and prepare dishes to specified standards.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness and food quality.
• Eagerness to learn and develop advanced culinary skills.
• Positive attitude, excellent work ethic, and ability to work under pressure.