F&B Executive/ Sr. Captain/ Captain

JOB Title: F&B Executive / Restaurant Captain / Tr. Captain

Reports To: Restaurant Manager / Asst. Restaurant Manager

No. of Position:- 6

Prerequisites: Must have at least 4 to 9 years of experience in F& B service. Good command of both spoken and written English. (Candidates having background of Hotel Industry , Good Restaurant Chain , and premium club and bar will be preferred)

Job Location :- Golf Course Road , Sector 42 , Gurugram

Company Name : Porche (Executive Restaurants and ventures services pvt. ltd.)

Its upcoming brand with more then 250 cover multicuisine Restaurant with High End German Setup Brewery at premium location of Gurgaon.

Restaurant Captain Duties and Responsibilities:

• Always greet and welcome guests promptly in a warm and friendly manner.
• Always thank and give fond farewell to guests conveying anticipation for their next visit.
• Assist guests with table reservations.
• Assist guests while seating.
• Ensure guests are serviced within the specified time.
• Has a good knowledge of menu and presentation standards.
• Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
• Able to answer any questions regarding the menu and assist with menu selections.
• Able to anticipate any unexpected guest need and react promptly and tactfully.
• Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.
• Serve food courses and beverages to guests.
• Set tables according to the type of event and service standards.
• Record transactions/orders in Point of Sales systems at the time of order.
• Communicate with the kitchen regarding any menu questions, the length of wait, and product availability.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Check with guests to ensure satisfaction with each food course and beverage.
• Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
• Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
• Present accurate final bill to guests and process payment.
• Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
• Ensures that standards and SOPs are consistently implemented.
• Work with fellow staff and managers to ensure that the restaurant achieves its full potential.
• Completes the daily responsibilities that are set for each shift.
• Complete closing duties, including restocking items, turning off lights, etc.
• Take an active role in coaching and developing junior staff.
• Any other duties related to food and beverage service assigned by the manager.

*Perks & Benefits Fixed Salary Upto 35 K (Negotiable)+ Good Service Charge

immediate Joiners will be preferred.

Interested Candidates Can WhatsApp resume on: - 9958484664 or email:- keshav.ranjan@royalresidence.co.in