Food Technologist

• Oversee and execute plant projects, ensuring efficient operations and adherence to safety protocols.
  
• Supervise raw material processing and manage production area sampling.
  

Plant Operations Management:

• Lead and manage daily food plant operations to achieve production targets.
  
• Implement best practices for food safety and quality management.
  

Safety & Quality Management:

• Develop and maintain food safety and quality management systems.
  
• Ensure compliance with industry standards and regulations.
  

Supply Chain Management:

• Optimize food supply chain processes, from procurement to distribution.
  
• Conduct market research for export/import strategies to enhance supply chain efficiency.
  

Research & Development:

• Innovate and develop new food products, focusing on consumer trends and preferences.
  
• Collaborate with cross-functional teams to bring new products to market.

Requirements

• Bachelors or Masters degree in Food Science, Food Technology, or a related field.
  
• Proven experience in food safety, production, and plant operations.
  
• Strong knowledge of food processing, quality management, and supply chain logistics.
  
• Excellent project management and leadership skills.
  
• Ability to conduct market research and develop export/import strategies.
  
• Exceptional attention to detail and problem-solving abilities.