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1 Vits Hotel Restaurant Manager Job

Restaurant Manager

1-4 years

Thane, Dadra & nagar haveli, Mangaluru + 6 more

1 vacancy

Restaurant Manager

Vits Hotel

posted 4mon ago

Job Role Insights

Flexible timing

Job Description

  • The Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant, ensuring excellent customer service, efficient operations, and a positive dining experience
  • This role involves managing staff, controlling costs, maintaining quality standards, and driving revenue growth
  • The Restaurant Manager collaborates with the kitchen team, front-of-house staff, and other stakeholders to deliver exceptional food and service while maintaining a profitable and well-run establishment

Responsibilities:

  • Operations Management:Oversee all aspects of restaurant operations, including opening and closing procedures, staffing, inventory management, and quality control
  • Ensure compliance with health and safety regulations, food handling guidelines, and licensing requirements
  • Monitor the restaurant's cleanliness, ambiance, and overall appearance to provide a welcoming environment for guests
  • Implement and enforce standard operating procedures to optimize efficiency and maintain consistent service quality
  • Staff Management:Recruit, train, and supervise restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen personnel
  • Create work schedules, assign duties, and monitor performance to ensure smooth operations and efficient workflow
  • Provide ongoing training and development opportunities to enhance the skills and performance of the restaurant team
  • Foster a positive work environment, promoting teamwork, motivation, and employee engagement
  • Customer Service:Uphold high customer service standards and ensure guest satisfaction by addressing inquiries, concerns, and complaints promptly and professionally
  • Interact with customers, build relationships, and obtain feedback to continuously improve the dining experience
  • Implement strategies to enhance customer service, such as personalized service, special promotions, and loyalty programs
  • Monitor and respond to online reviews and social media platforms to maintain the restaurant's reputation
  • Financial Management:Develop and manage the restaurant budget, including revenue targets, cost controls, and profit optimization
  • Monitor and analyze financial performance, such as sales trends, costs, and expenses, and take appropriate actions to meet financial goals
  • Implement inventory management processes to control food and beverage costs, minimize waste, and ensure adequate supply levels
  • Prepare and analyze financial reports, including profit and loss statements, cash flow statements, and budget variances
  • Menu Development and Marketing:Collaborate with the kitchen team to develop and update the menu, considering customer preferences, market trends, and profitability
  • Conduct market research and competitor analysis to identify opportunities for menu innovation and differentiation
  • Plan and execute marketing initiatives, including promotions, advertising campaigns, and special events, to attract and retain customers
  • Utilize digital marketing platforms and social media to enhance the restaurant's online presence and reach a wider audience

Employment Type: Full Time, Permanent

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What Restaurant Manager at Vits Hotel are saying

Restaurant Manager salary at Vits Hotel

reported by 4 employees with 3-10 years exp.
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₹3 L/yr - ₹6 L/yr
20% less than the average Restaurant Manager Salary in India
View more details

What Vits Hotel employees are saying about work life

based on 48 employees
50%
61%
44%
85%
Flexible timing
Rotational Shift
Within city
Day Shift
View more insights

Vits Hotel Benefits

Cafeteria
Job Training
Free Food
Soft Skill Training
Health Insurance
Team Outings +6 more
View more benefits

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Restaurant Manager

1-4 Yrs

Thane, Dadra & nagar haveli, Mangaluru +6 more

4mon ago·via naukri.com

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