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Restaurant General Manager
Burman Hospitality
posted 19d ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
- Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
- Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
- Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team
- Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
- Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
- Ensures food quality and 100% customer satisfaction
- Ensures complete and timely execution of corporate & local marketing programs
- Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
Champions recognition and motivation efforts
- Custodian of Culture & HWWT2 principal
- Dedication to providing exceptional customer service
- Graduate (any stream) or 3 yrs Degree / Diploma in Hotel Management with min 2 yrs. of work experience where in min.1 yr as sr. supervisory role (Hotel) /unit manager role (Retail)
- Age 24 35
- People Focus training & development
Employment Type: Full Time, Permanent
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(based on 3 Burman Hospitality interviews) What Restaurant General Manager at Burman Hospitality are saying
Rating based on 13 Restaurant General Manager
reviews
Anonymous · Operations
in Bengaluru
Training & development culture
Leader oriented
Read 13 reviewsRestaurant General Manager salary at Burman Hospitality
What Burman Hospitality employees are saying about work life
Burman Hospitality Benefits
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