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Radisson Hotels

Compare

4.0

based on 1.9k Reviews

118 Radisson Hotels Jobs

Sous ChefConti Section

Radisson Hotel Group

4.0

based on 1.9k Reviews

3-7 years

New Delhi

1 vacancy

Sous ChefConti Section

Radisson Hotels

posted 5d ago

Job Role Insights

Flexible timing

Key skills for the job

Hotel Management Hospitality Continental Guest Service Restaurant Management

Job Description

As Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Key Responsibilities of the Sous ChefConti Section:

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level

Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution

Delivers on plans and objectives where kitchen initiatives hotel targets are achieved

Manages the kitchen team fostering a culture of growth, development and performance within the department

Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained

Builds and maintains effective working relationships with all key stakeholders

Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance

Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Sous Chef -Conti Section :

Proven experience in kitchen with excellent problem-solving capabilities

Excellent managerial skills with a hands-on approach and lead-by-example work style commitment to exceptional guest service with a passion for the hospitality industry

Ability to find creative solutions, offering advice and recommendations

Personal integrity, with the ability to work in an environment that demands excellence, time and energy

Experienced in using IT systems on various platforms

Strong communication skills

Employment Type: Full Time, Permanent

Read full job description

Prepare for Sous Chef roles with real interview advice

What people at Radisson Hotels are saying

4.8

Rating based on 7 Sous Chef reviews

Anonymous · Food, Beverage & Hospitality

Likes

Working with europian GM & Chefs amazing experience

Salary - Good

+5 more

Dislikes

Arab manegement

Read 7 Sous Chef reviews

Sous Chef salary at Radisson Hotels

reported by 17 employees with 10-15 years exp.

₹4.5 L/yr - ₹8 L/yr

26% less than the average Sous Chef Salary in India

View more details

What Radisson Hotels employees are saying about work life

based on 1.9k employees

63%

48%

49%

87%

Flexible timing

Rotational Shift

No travel

Day Shift

View more insights

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