Assistant Manager Quality Control

Job Description: Assistant Manager Quality Control

Location: Gurugram
Role: Quality Assurance and Testing - Other
Industry Type: Beverage - Brewery / Distillery, Food, Sugar
Salary: ₹ 6- 8 Lakh per Annum CTC
Company: The Malt Company India Pvt Limited

Position Overview:
The Manager Quality Control is responsible for ensuring that quality standards and procedures are upheld in plants located in Khandsa Road. These plants specialize in Malting Quality Control & Quality Assurance in MALT extraction and production. This role requires a deep understanding of quality assurance principles, strong analytical skills, and the ability to lead a team of quality control professionals effectively. The Assistant Manager Quality Control will collaborate closely with the Operations team and other cross-functional departments to maintain product integrity and drive a culture of quality throughout the organization.

Key Responsibilities:

Quality Assurance Strategy and Implementation:

• Develop, implement, and manage quality assurance policies and procedures to ensure compliance with regulatory standards and company requirements.
• Conduct regular audits and inspections to assess the quality of raw materials, in-process products, and finished goods.
• Collaborate with the Operations team to address any quality issues promptly and implement corrective actions.

Quality Control Management:

• Establish quality control measures and procedures for each stage of the production process.
• Implement testing protocols and quality checkpoints to monitor product quality and ensure adherence to specifications.
• Oversee the training of quality control personnel and provide guidance on quality testing methods and equipment usage.
• Collaborate with procurement teams to evaluate supplier performance and ensure the quality of incoming raw materials and ingredients.
• Monitor the work of all laboratories and collate and communicate the testing report summary to management.

Regulatory Compliance:

• Stay informed about relevant regulatory requirements, industry standards, and best practices in quality assurance and food safety.
• Ensure that all quality-related activities comply with applicable regulations and standards, including HACCP, GMP, and ISO certifications.

Customer Interaction and Issue Resolution:

• Interact with customers to understand and address quality issues, including complaints and feedback.
• Lead the investigation of customer complaints, identify root causes, and develop corrective and preventive actions (CAPA) to address them.
• Collaborate with cross-functional teams to implement CAPA and ensure timely resolution of customer issues.
• Visit brewing units or central laboratories of customers to understand process deviations and resolve quality issues effectively.
• Drive continuous improvement initiatives to enhance product quality, customer satisfaction, and operational efficiency.
• Analyze quality data and performance metrics to identify trends, areas for improvement, and potential risks.
• Implement best practices and quality improvement projects to optimize processes and enhance product quality.

Reporting and Documentation:

• Prepare reports on customer interactions, quality issues, CAPA, and resolution status for management review.
• Maintain accurate and up-to-date records of quality-related activities, including audits, inspections, and corrective actions.
• Ensure compliance with all quality-related documentation requirements and regulatory standards.

Qualifications:

• Bachelor's or Masters degree in Food Science, Chemistry, Engineering, Biology, or related field; advanced degree preferred.
• Minimum of 8-10 years of experience in quality assurance/quality control roles within the FMCG and/ or Alco-Beverage manufacturing industry.
• Extensive knowledge of quality management systems, regulatory requirements, and industry standards.
• Strong analytical skills with the ability to interpret data, identify trends, and implement effective solutions.
• Excellent communication, leadership, and interpersonal skills.

Must Have:

• Minimum of 5 years of brewing experience.
• Experience in Malt Extract and malted food is an added advantage.

Key Skills:
Quality Control, Regulatory Compliance, Process Improvement, Analytical Skills, Food Safety, ISO Audit, Quality Assurance Strategy and Implementation.

This role is critical for maintaining the high standards of The Malt Company India Pvt Limited. If you have the expertise and experience, we encourage you to apply. If you have not worked for a minimum of 5 years in Food / Brewing Industry and not worked in modern high technology laboratory, please do not apply!