Senior Skill Instructor - Food & Beverage Service

MEDHAVI SKILLS UNIVERSITY, SIKKIM
Job Description: Senior Skill Instructor - Food & Beverage Service
Job Summary:
As a Senior Skill Instructor in Food & Beverage Service, you will be responsible for imparting comprehensive knowledge and practical skills to aspiring professionals in the field of food and beverage service. Leveraging your expertise in Food & Beverage, mixology and advanced knowledge in the industry, you will guide learners to excel in various aspects of food and beverage service, including table service, bar tending, and mixology.
Key Responsibilities:
Curriculum Development:

• Design and develop comprehensive training programs, syllabus, and course materials aligned with industry standards and best practices.
• Incorporate innovative teaching methodologies and practical exercises to enhance learning outcomes.
• Stay updated on industry trends and emerging techniques to ensure curriculum relevance.

Instruction and Training:

• Deliver engaging lectures, demonstrations, and hands-on training sessions on a variety of topics, including:
• Should be prepared to teach operational, practical and managerial aspects alongside supervising final projects and examinations.
• Should also demonstrate an ability to plan and deliver lectures, practical sessions, and seminars embracing innovative teaching methods and focus on effective learning outcomes.
• The ability to apply management theory to sector-specific practices is essential.
• Demonstrate a commitment to research and, or enterprise activities in the field of hospitality.
• Should be prepared to plan and help events in the university.
• Should help in running the operations of the universitys café / restaurant.
• Table service etiquette and protocols
• Food and beverage knowledge, including menu engineering and pairing
• Beverage service techniques, including wine, beer, and spirits
• Mixology and cocktail crafting, including classic and contemporary recipes
• Bar setup and maintenance
• Inventory management and cost control
• Provide personalized guidance and support to learners, addressing individual needs and learning styles.
• Assess learner progress through practical assessments, quizzes, and projects.

Skill Development:

• Foster a positive and supportive learning environment that encourages creativity, innovation, and professional growth.
• Mentor and coach learners to develop essential soft skills, such as communication, teamwork, and problem-solving.
• Promote a culture of excellence and professionalism among learners.

Industry Partnerships:

• Build and maintain strong relationships with industry professionals and organizations to stay informed about current trends and opportunities.
• Collaborate with industry partners to organize internships, apprenticeships, and job placement opportunities for learners.

Quality Assurance:

• Continuously evaluate and improve training programs to ensure high-quality outcomes.
• Maintain accurate records of learner attendance, performance, and certifications.
• Adhere to all safety and hygiene standards in the training environment.

Qualifications and Experience:

• Masters degree from a credible hospitality institute would be an advantage.
• Proven experience as a skilled mixologist with a deep understanding of spirits, liqueurs, and cocktail techniques.
• 3-5 years of experience in Food & Beverage department in an international hotel or an upscale international restaurant in supervising or management position.
• A positive attitude and Strong instructional, and communication skills, with the ability to engage learners of diverse backgrounds.
• Excellent organizational and time management skills.
• Passion for the hospitality industry and a commitment to providing exceptional training.
• Subject expertise in the areas of food and beverage production and service, venue and, or event management would be desirable.
• Working knowledge of current practices, agendas and innovations within this international industry is essential.
• Knowledge of POS, PMS is required.