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Marriott International

Compare

4.2

based on 1.3k Reviews

Video summary

610 Marriott International Jobs

Mixologist- Food & Beverage Service

Marriott

4.2

based on 1.3k Reviews

1-5 years

Kochi

1 vacancy

Mixologist- Food & Beverage Service

Marriott International

posted 9hr ago

Job Role Insights

Flexible timing

Key skills for the job

Private Banking Printing and Packaging Safety Training

Job Description

Prepare drink orders for guests according to specified recipes using measuring systems.

Issue, open, and serve wine/champagne bottles.

Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.

Prepare fresh garnishes for drinks.

Stock ice, glassware, and paper supplies.

Transport supplies to bar set-up area.

Wash soiled glassware.

Remove soiled wares from bar top and tables and place in designated area.

Anticipate and communicate replenishment needs.

Process all payment methods.

Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Secure liquors, beers, wines, coolers, cabinets, and storage areas.

Complete closing duties.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.

Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.

Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, and thank guests with genuine appreciation.

Speak with others using clear and professional language.

Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.

Ensure adherence to quality expectations and standards.

Read and visually verify information in a variety of formats (eg, small print).

Stand, sit, or walk for an extended period of time or for an entire work shift.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.

Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.

Move through narrow, confined, or elevated spaces.

Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G. E. D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience. License or Certification: None

Employment Type: Full Time, Permanent

Read full job description

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What people at Marriott International are saying

4.0

Rating based on 1 Food & Beverage Service review

Anonymous · Other in Hyderabad / Secunderabad

Likes

As I worked in India Marriott so I didn't like the working hours minimum is 12 hrs and the weekly day off will be there 6 per month but it's depend upon the restaurant manager or f and b manager I didn't get weekly off . I used to work continusly 23 days or 19 days no one will check even the restaurant manager where we work . Remaini..Read More

Salary - Excellent

+5 more

Dislikes

Just only the shift hours and weekly day off. If they plan one off day per week then the employees do it better of their new ideas, by hanging out and do better.

Read 1 Food & Beverage Service review