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Marriott International

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4.3

based on 1.2k Reviews

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997 Marriott International Jobs

Culinary Associate

Marriott

 · 

4.3

 based on 1.2k Reviews

0-4 years

Pune

1 vacancy

Culinary Associate

Marriott International

posted 16d ago

Job Role Insights

Flexible timing

Key skills for the job

Manual Testing Cooking CCTV Monitoring Substation Home Appliances Safety Training

Job Description

Prepare ingredients for cooking, including portioning, chopping, and storing food.

  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time or for an entire work shift.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION

    Education: High school diploma or G. E. D. equivalent.

  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience. License or Certification: None


    • Employment Type: Full Time, Permanent

    Read full job description

    Prepare for Culinary Associate roles with real interview advice

    What people at Marriott International are saying

    4.8
     Rating based on 3 Culinary Associate reviews

    Likes

    They do not stop our salary & so many time asking how are you

    • Salary - Excellent
      +6 more
    Dislikes

    Sometime the work pressure is high & weekend we work 13 to 15 hrs

      Read 3 Culinary Associate reviews

      Culinary Associate salary at Marriott International

      reported by 19 employees
      ₹1.1 L/yr - ₹2.6 L/yr
      6% less than the average Culinary Associate Salary in India
      View more details

      What Marriott International employees are saying about work life

      based on 1.2k employees
      66%
      53%
      46%
      88%
      Flexible timing
      Rotational Shift
      No travel
      Day Shift
      View more insights

      Marriott International Benefits

      Cafeteria
      Health Insurance
      Job Training
      Free Food
      Soft Skill Training
      Free Transport +6 more
      View more benefits

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