Kitchen Stewarding Associate

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor

Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment

Receive deliveries, store perishables properly, and rotate stock

Ensure clean wares are stored in appropriate areas

Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes

Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing

Rack and spray all racked items with hot water to loosen and remove food residue

Sort, soak, and wash/re-wash silverware

Breakdown dirty bus tubs

Empty and maintain trashcans and dumpster area

Clean and mop all areas in assigned departments

Dispose of glass in the proper containers

Break down cardboard boxes and place them and other recyclables in the recycle bin

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications

Protect company assets

Speak with others using clear and professional language

Develop and maintain positive working relationships with others; support team to reach common goals

Ensure adherence to quality expectations and standards

Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance

Stand, sit, or walk for an extended period of time

Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Perform other reasonable job duties as requested by Supervisors

PREFERRED QUALIFICATIONS

Education: No high school diploma or G

E

D

equivalent

Related Work Experience: No related work experience

Supervisory Experience: No supervisory experience

License or Certification: None