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Marriott International

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4.2

based on 1.3k Reviews

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181 Marriott International Jobs

Kitchen Stewarding Executive

Marriott

 · 

4.2

 based on 1.3k Reviews

1-5 years

Indore

1 vacancy

Kitchen Stewarding Executive

Marriott International

posted 19hr ago

Job Role Insights

Flexible timing

Key skills for the job

Software Configuration Management Chemical Engineering Counselling Scheduling Substation Data Stewardship

+ 1 more

Job Description

Direct and assist Stewards in order to make clean up more efficient.

  • Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
  • Assist with Banquet plate-ups.
  • Assist cooks and kitchen staff with various tasks as needed.
  • Provide cooks with needed items.
  • Support banquet and buffet by transporting and ensuring adequate stock.
  • Return cleaned items to proper locations.
  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Stand, sit, or walk for an extended period of time.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move over sloping, uneven, or slippery surfaces.
  • Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATIONS

    Education: High school diploma or G. E. D. equivalent.

  • Related Work Experience: At least 2 years of related work experience.
  • Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None


    • Employment Type: Full Time, Permanent

    Read full job description

    Marriott International Interview Questions & Tips

    Prepare for Marriott International roles with real interview advice

    What people at Marriott International are saying

    5.0
     Rating based on 2 Kitchen Stewarding Executive reviews

    Likes

    Kitchen cleaning specialist manager Marriott hotels omr chennai

    • Salary - Excellent
      • +6 more
    Dislikes

    I am like Marriott hotels chennai

    Read 2 Kitchen Stewarding Executive reviews

    Kitchen Stewarding Executive salary at Marriott International

    reported by 4 employees with 1-5 years exp.
    Lock Unlock
    ₹3 L/yr - ₹4 L/yr
    13% more than the average Kitchen Stewarding Executive Salary in India
    View more details

    What Marriott International employees are saying about work life

    based on 1.3k employees
    66%
    54%
    46%
    88%
    Flexible timing
    Rotational Shift
    No travel
    Day Shift
    View more insights

    Marriott International Benefits

    Cafeteria
    Health Insurance
    Job Training
    Free Food
    Soft Skill Training
    Free Transport +6 more
    View more benefits

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