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Marriott International

Compare

4.2

based on 1.3k Reviews

Video summary

611 Marriott International Jobs

Chef De Partie - Continental

Marriott

4.2

based on 1.3k Reviews

2-6 years

Chennai

1 vacancy

Chef De Partie - Continental

Marriott International

posted 3d ago

Job Role Insights

Flexible timing

Key skills for the job

Software Configuration Management Trade Counselling Scheduling CCTV Monitoring Food Safety

+ 1 more

Job Description

Supervise and coordinate activities of cooks and workers.

Determine how food should be presented and create decorative food displays.

Ensure proper portion, arrangement, and food garnish to be served.

Monitor the quantity of food that is prepared.

Inform Food & Beverage service staff of menu specials and out of stock menu items.

Prepare special meals or substitute items.

Assist cooks and kitchen staff with various tasks.

Provide cooks with needed items.

Monitor stock of kitchen supplies and food.

Maintain kitchen logs for food safety program and food products.

Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

Address guests service needs.

Speak with others using clear and professional language.

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Ensure adherence to quality expectations and standards.

Stand, sit, or walk for an extended period of time.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None

Employment Type: Full Time, Permanent

Read full job description

Prepare for Chef DE Partie roles with real interview advice

What people at Marriott International are saying

5.0

Rating based on 8 Chef DE Partie reviews

Anonymous · Food, Beverage & Hospitality in Hyderabad / Secunderabad

Likes

Good fir future growth

Salary - Good

+6 more

Dislikes

Duty hours most of the time u have to work long hours

Read 8 Chef DE Partie reviews

Chef DE Partie salary at Marriott International

reported by 42 employees with 5-11 years exp.

₹2 L/yr - ₹8.4 L/yr

11% less than the average Chef DE Partie Salary in India

View more details

What Marriott International employees are saying about work life

based on 1.3k employees

66%

54%

46%

88%

Flexible timing

Rotational Shift

No travel

Day Shift

View more insights

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