Restaurant Cashier

Process all payment methods in accordance with Accounting procedures and policies

Follow property control audit standards and cash handling procedures (eg, blind drops)

Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times

Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank

Transport bank to/from assigned workstation

Set up and organize cashier workstation with designated supplies, forms, and resource materials; and maintain cleanliness of workstation at all times

Complete opening duties including setting up necessary supplies and tools, including bank, and ensuring everything is in working order

Follow all company and safety and security policies and procedures; and report accidents, injuries, and unsafe work conditions to manager

Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets

Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, and thank guests with genuine appreciation

Speak with others using clear and professional language, and answer telephones using appropriate etiquette

Develop and maintain positive working relationships with others, and support team to reach common goals

Ensure adherence to quality expectations and standards

Enter and locate work-related information using computers and/or point of sale systems

Stand, sit, or walk for an extended period of time

Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance

Perform other reasonable job duties as requested by Supervisors

PREFERRED QUALIFICATIONS

Education: High school diploma or G

E

D

equivalent

Related Work Experience: No related work experience

Supervisory Experience: No supervisory experience

License or Certification: None