Hostess

Greet guests and determine the number in their party

Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc Guide guests through the dining rooms and provide any needed assistance

Move and arrange tables, chairs, and settings and organize seating for groups with special needs

Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting

Check menus to ensure they are current, clean, plentiful, and wrinkle-free

Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures

Monitor dining rooms for seating availability, service, safety, and well being of guests

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications

Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets

Welcome and acknowledge all guests according to company standards

Speak with others using clear and professional language, and answer telephones using appropriate etiquette

Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees

Ensure adherence to quality expectations and standards

Stand, sit, or walk for an extended period of time

Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance

Perform other reasonable job duties as requested by Supervisors

PREFERRED QUALIFICATIONS

Education: High school diploma or G

E

D

equivalent

Related Work Experience: No related work experience

Supervisory Experience: No supervisory experience

License or Certification: None