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Marriott International

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4.2

based on 1.3k Reviews

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624 Marriott International Jobs

Hygiene Executive

Marriott

 · 

4.2

 based on 1.3k Reviews

1-4 years

Gurgaon / Gurugram

1 vacancy

Hygiene Executive

Marriott International

posted 3d ago

Job Role Insights

Flexible timing

Key skills for the job

Software Configuration Management Counselling Compliance Scheduling Food Safety Safety Training

Job Description

Supervise and coordinate operations are in compliance with hygiene and food safety standards.

  • Advises on proper food handling practices and provides food hygiene training for all new hires and trainees.
  • Identifies key areas of risk in various food operations and takes preemptive remedial action.
  • Provides technical advice on product labeling issues for fulfilling government requirements.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Address guests service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION

    Education: Bachelor s degree from accredited university or college in Environmental Health or Culinary.

  • Related Work Experience: 2 to 4 years of related work experience.
  • Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None


    • Employment Type: Full Time, Permanent

    Read full job description

    Marriott International Interview Questions & Tips

    Prepare for Marriott International roles with real interview advice

    Top Marriott International Hygiene Executive Interview Questions

    Q1. What are the types of pasta.name different types of milk
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    Q2. What are the different types of coffees
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    What people at Marriott International are saying

    Hygiene Executive salary at Marriott International

    reported by 1 employee with 2 years exp.
    ₹3.1 L/yr - ₹4 L/yr
    17% more than the average Hygiene Executive Salary in India
    View more details

    What Marriott International employees are saying about work life

    based on 1.3k employees
    66%
    54%
    46%
    88%
    Flexible timing
    Rotational Shift
    No travel
    Day Shift
    View more insights

    Marriott International Benefits

    Cafeteria
    Health Insurance
    Job Training
    Free Food
    Soft Skill Training
    Free Transport +6 more
    View more benefits

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