Quality Officer - Foods

Role & responsibilities

• Quality Control: Conduct regular inspections of raw materials, production processes, and finished products to ensure compliance with quality standards and regulations.
• Documentation: Maintain accurate records of all quality control activities, including test results, inspections, and corrective actions taken.
• Food Safety Compliance: Ensure compliance with all relevant food safety regulations and standards, including HACCP, FDA regulations, and company policies.
• Process Improvement: Identify opportunities for process improvements to enhance product quality, efficiency, and safety.
• Investigation and Resolution: Investigate any quality issues or customer complaints, and implement corrective and preventive actions as necessary.
• Audits and Inspections: Prepare for and participate in internal and external audits and inspections, ensuring compliance with all regulatory requirements.
• Continuous Monitoring: Implement systems for continuous monitoring of critical control points and key performance indicators to maintain product quality and safety.

Preferred candidate profile

Candidates with knowledge on Edible Oil- Quality Department

Responsible for handling all quality related works like QA/QC/IPQA etc.

Prefer candidate from FMCG -Food Industry

This is a shift-based role, and candidates must be willing to work across shifts.

The job is located in Perundurai-Erode, please apply only if you prefer this work location.