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Sous Chef
Magicomeal
posted 2mon ago
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Job Description
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- Directing the food preparation process and delegating tasks.
- Assisting the Head Chef to create menu items, recipes and develop dishes.
- Supervising, motivating and working closely with other Chefs of all levels.
- Being responsible for health and safety.
- Being responsible for food hygiene practices.
- Ensuring food quality and excellent standards are maintained for all dishes prepared.
- Assisting with determining food inventory needs, stocking and ordering.
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
Employment Type: Full Time, Permanent
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