Production Manager

Job Description:

• Responsible for ensuring that the production targets are met as per the sales Orders & comply with specifications laid down by the Company from time to time.
• To plan the resources for production targets during season & non-season as per the plans.
• Planning of all equipment maintenance schedules to ensure uninterrupted production.
• Ensuring all the equipment are operated as per the rated capacity, minimal breakdown & good Mechanical efficiency.
• To maintain a complete record of all the production reports, document & review the OEE & take corrective actions accordingly.
• To strategize with other internal teams to ensure Operational excellence.
• Carryout kaizen & cost saving activities from time to time.
• Must have thorough knowledge of GMP, 5S, HACCP norms & implement the same.
• Carryout training activities of the team & plant personnel to improve the GMP & plant hygiene.
• Must be able to handle & resolve worker related issues on the shop floor.
• Must monitor & control the manpower cost, utility cost/kg & take necessary steps to bring it down further.

Requirements:

• Must be B.Tech Foods or from Science/Engineering background.
• Must have 8-10 years of experience in the food industry, preferably.
• Must have good communication skills & leadership qualities.
• Must be well versed with computers & should have worked with Tally, SAP, Oracle or any software system for production related entries.