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Marriott International

Compare

4.2

based on 1.2k Reviews

Video summary

2 Marriott International Kitchen Steward Jobs

Kitchen Stewarding- Supervisor

Marriott

4.2

based on 1.2k Reviews

2-10 years

Kochi

1 vacancy

Kitchen Stewarding- Supervisor

Marriott International

posted 12d ago

Job Role Insights

Flexible timing

Key skills for the job

Software Configuration Management Chemical Engineering Counselling Scheduling Substation Data Stewardship

+ 1 more

Job Description

Direct and assist Stewards in order to make clean up more efficient.

Ensure water temperature, and chemical levels are appropriate for cleaning and documented.

Assist with Banquet plate-ups.

Assist cooks and kitchen staff with various tasks as needed.

Provide cooks with needed items.

Support banquet and buffet by transporting and ensuring adequate stock.

Return cleaned items to proper locations.

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs.

Speak with others using clear and professional language.

Develop and maintain positive working relationships with others; support team to reach common goals.

Ensure adherence to quality expectations and standards.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.

Stand, sit, or walk for an extended period of time.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Move over sloping, uneven, or slippery surfaces.

Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G. E. D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None

Employment Type: Full Time, Permanent

Read full job description

Prepare for Kitchen Steward roles with real interview advice

What Kitchen Steward at Marriott International are saying

5.0

Rating based on 1 Kitchen Steward review

Anonymous · Food, Beverage & Hospitality in Pune

Likes

I enjoyed work Marriott staff I am very happy

Salary - Excellent

+6 more

Dislikes

I don't like politics I think kitchen has too mutch run politics

Read 1 Kitchen Steward review

Kitchen Steward salary at Marriott International

reported by 1 employee with 4 years exp.

₹20.2 L/yr - ₹25.9 L/yr

1206% more than the average Kitchen Steward Salary in India

View more details

What Marriott International employees are saying about work life

based on 1.2k employees

66%

53%

46%

88%

Flexible timing

Rotational Shift

No travel

Day Shift

View more insights

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