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Karni Fort Bambora

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4.0

based on 1 Review

145 Karni Fort Bambora Jobs

Commi II (Tandoor)

Karni Fort Bambora

4.0

based on 1 Review

1-3 years

Pune

1 vacancy

Commi II (Tandoor)

Karni Fort Bambora

posted 1mon ago

Job Role Insights

Flexible timing

Key skills for the job

Biochemistry

Job Description

Responsible To: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie

Job Summary:

The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the kitchen.

Established Duties:

Mission and Values: Adhere to the hotels mission statement, values, and rules.
Personal Hygiene: Maintain proper and clean attire and uniforms, ensuring adherence to departmental norms for personal hygiene.
Mis-en-place: Ensure timely completion of mis-en-place before the start of the next shift.
Decision Making: Take decisions on specific work operations in the absence of senior staff.
Cleanliness: Ensure cleanliness of the work area and storage places, following established standards.
Coordination: Coordinate with co-workers to facilitate a smooth workflow in kitchen operations.
Daily Orders: Prepare daily guest orders and assist in other functions as required by various kitchens.

The GSA Commis II is a crucial part of the kitchen team, contributing to the overall success of daily operations under the guidance of superiors in the culinary hierarchy.

Employment Type: Full Time, Permanent

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