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Commi- 3 Tandoor
Karni Fort Bambora
posted 10d ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
The Commis III, operating under the guidelines of superiors, is responsible for daily mis-en-place, preparing daily kitchen orders, and contributing to the day-to-day functions in the kitchen within the F&B Production department.
Established Duties:
- Mission and Values: Adhere to the hotels mission statement, values, and rules.
- Personal Hygiene: Maintain proper and clean attire and uniforms, ensuring compliance with departmental norms for personal hygiene.
- Mis-en-place: Ensure the timely completion of mis-en-place before the start of the next shift.
- Decision Making: Make decisions on specific work operations in the absence of senior staff.
- Cleanliness: Maintain cleanliness in the work area and storage places, following established standards.
- Coordination: Collaborate with co-workers to ensure a smooth workflow in kitchen operations.
- Daily Orders: Assist in preparing daily guest orders and fulfil other functions as required by various kitchens.
Employment Type: Full Time, Permanent
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based on 1 employee
Flexible timing
Monday to Saturday
Within city
Karni Fort Bambora Benefits
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