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Chef(R&D)
ITC
posted 12d ago
Job Role Insights
Flexible timing
Job Description
Roles and Responsibilities
- Conduct taste tests to ensure consistency of products.
- Stay up-to-date with industry trends and consumer preferences to inform menu design.
- Provide culinary expertise to support marketing initiatives and product development.
- Collaborate with cross-functional teams to launch new products and promotions.
- Develop new recipes and menus ensuring quality standards are met.
Employment Type: Full Time, Permanent
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