Executive - Quality Assurance

Job Description
To ensure all the products manufactured and distributed by the bottling operation conform to the specifications through assurance of processes from supply to consumer. The QAE supports the identification, planning, documentation, and management of the practices, activities and resources needed to meet quality goals and objectives in a manner that enables management to assess quality performance.

Job Responsibilities:

• Line sanitation and Documentation (Proportioner, Filler, and Bottle Washer).
• GV Pressure Gauge/Density Meter/Thermometers Calibration and documentation.
• Syrup release procedure and Proportioner operation.
• Bottle inspectors evaluation and validation.
• Collection and labelling of Shelf life samples.
• Take feedback from Shelf life samples and market samples analyst and take actions if required.
• Glass fragment control program, Ozone monitoring, Temperature monitoring and validation and documentation (related of area of operation).
• Finished product release as per the procedure and follow the requirements.
• Line sanitation as per specification and its documentation.
• Maintenance of GHP and GMP practices in line operation.
  
  

Job Requirements:

Qualifications: B. Tech/M. Sc.- Food Tech/Food Science/Biotech

Experience: 3-4 years of relevant experience in Beverage/Food industry

• Equipment Management- Competent
• System Compliance- Competent
• Food Safety & GMP Requirements- Competent
• Environment process design and compliance- Competent
• Quality Process Compliance: WTP & ETP, Sugar Process- Competent
• Container preparation, filling & proportioning & QA tests- Competent
• Quality Process Compliance- CIP & COP Process- Mastery
• Quality Process Compliance- Product release (Taste test)- Competent