He will report to QC Officer. He will be responsible for:
Shift in-charge for quality
Check quality of RM,FG received on daily basis
Reports preparation
Sampling
Ensure audit as per FSSAI norms.
Manage GMP & GHP Hygiene on production floor°Around 30 Years of Age
B.Sc or diploma in food technology
5 year's of experience in QC/QA function in food industry
Experience in bakery, chocolate, biscuit and snack food industry
Good in MS Office°