Home
Communities
Companies
- Companies
  
  Discover best places to work
- Compare Companies
  
  Compare & find best workplace
- Add Office Photos
  
  Bring your workplace to life
- Add Company Benefits
  
  Highlight your company's perks
Reviews
- Company reviews
  
  Read reviews for 6L+ companies
- Write a review
  
  Rate your former or current company
Salaries
- Browse salaries
  
  Discover salaries for 6L+ companies
- Salary calculator
  
  Calculate your take home salary
- Are you paid fairly?
  
  Check your market value
- Share your salary
  
  Help other jobseekers
- Gratuity calculator
  
  Check your gratuity amount
- HRA calculator
  
  Check how much of your HRA is tax-free
- Salary hike calculator
  
  Check your salary hike
Interviews
- Company interviews
  
  Read interviews for 40K+ companies
- Campus placements
  
  Interviews questions for 2K+ colleges
- Share interview questions
  
  Contribute your interview questions
Jobs
Awards

WINNERS AWAITED!
- ABECA 2025
  
  WINNERS AWAITED!
  
  AmbitionBox Employee Choice Awards - 4th Edition
- ABECA 2024
  
  AmbitionBox Employee Choice Awards - 3rd Edition
- AmbitionBox Best Places to Work 2022
  
  2nd Edition
- AmbitionBox Best Places to Work 2021
  
  1st Edition

For Employers

Add office photos

Employer? Claim Account for FREE

Hilton

Compare

4.3

based on 500 Reviews

Video summary

205 Hilton Jobs

Kitchen Steward Manager

HILTON

4.3

based on 500 Reviews

5-10 years

Agra

1 vacancy

Kitchen Steward Manager

Hilton

posted 8d ago

Job Role Insights

Flexible timing

Key skills for the job

Supervision Customer Service Hospitality Fire Safety Payroll CCTV Monitoring

+ 3 more

Job Description

Maintain high customer service focus with customers in mind.
Have a positive attitude, take responsibility and initiative to resolve issues as well as communicate clearly with customers and colleagues.
Responsible for guiding Steward Supervisors and Stewards in their jobs.
Control and analyze cleanliness standard for kitchen areas, banquet rooms (back of the house), equipment, utensils, guests and team satisfaction, operating supplies, cleaning supplies, payroll, related costs, breakage and loss.
Responsible for implementing a detailed cleaning program as scheduled, monitoring the results of each action.
Keep up to date with new cleaning supplies, equipment, trends and systems in stewarding.
Assist the stewards during operations.
Responsible for the proper handling and maintenance of all equipment in the kitchen, storing and safekeeping all flatware, glassware, hollowware, utensils and related equipment.
Ensure all cleaning supplies and equipment are sufficiently stocked.
Maintain and update the steward operating manual, chemical charts and cleaning chart for the team s reference.
Prepare and monitor the requisition of all chemicals and equipment.
Report all accidents and incidents.
Conduct and prepare the monthly operating equipment inventory.
Report and monitor the breakage and loss report for operating equipment.
Prepare purchase requisition for operating equipment and cleaning supplies.
Coordinate with the Engineering department for the preventive maintenance system for exhaust, drainage, burners, fryers, refrigerators, freezers and other major equipment.
Inspect all stewarding supplies and equipment received, according to the established specification.
Ensure that the level of sanitation in all areas of the kitchen, canteen, and storerooms are up to sanitation standards.
Check daily that all kitchen equipment and cleaning equipment are in safe and good working condition.
Update and review cleaning products, purchase specifications and cleaning methods to ensure the highest possible standard at all times.
Gives direction and check set-up of buffet set in the outlet and banquet functions.
Provide active supervision during the implementation of cleaning schedules.
Monitor the daily, weekly and monthly banquet functions, outlet promotions and activities, to plan for provision of equipment and manpower.
Acquire contact from various hotels in the city to secure additional equipment for big functions and events.
Knowledgeable on fire safety and security procedures in relation to stewarding operations.
Knowledgeable of all job description in stewarding section and capable of performing the tasks as required.
Check and maintain the sanitation level of the garbage room, both wet and dry.
Coordinate with Finance and Security in processing disposal sales.
Actively seek verbal feedback from customers and team members during service period.
Assist in the restaurant and bar during busy days or special events.
Knowledgeable of departmental standards and able to explain the standards to team members.
Assess team members performance against departmental standards.
Describe, assign and delegate duties and authority for stewarding operations.
Plan ahead and ensure adequate resources are available.
Ensure shifts are reviewed, handovers and briefings are carried out.
Establish good communication and teamwork within the kitchen team and others.
Keep the team up to date about departmental, hotel, company activities, special events and restaurant promotions through regular communication meetings and memos.
Assist with selecting, training, coaching and developing team members to meet current and future needs of the department and the hotel.
Ensure the health, safety and well-being of customers and all team members.
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Carry out any other reasonable duties and responsibilities as assigned.

What are we looking for?

A Chief Steward serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviou

Employment Type: Full Time, Permanent

Read full job description