Commis Chef

Commis Chef Line Leader
We are looking for a young, passionate and tech-savvy chef to execute on standard recipes and tweak the
heating, chilling and refrigeration process to achieve desired food quality. Our Commis will be responsible to
prepare 2-3 dishes by following standard recipes and operating procedures. The person is a self-driven,
passionate and hands-on chef who is perseverant, holds a high-quality bar and doesnt shy away from multiple
iterations to get that perfect recipe and process.
What do we expect from our Commi Chef?
• Plan ahead of the day to have the ingredients prepped and equipment ready for the dishes
• Execute standard recipes and standard operating procedures for 2-3 dishes on the menu
• Understand basics of cooking, chilling and freezing and its impact on food taste, texture and shelf-life
• Ability to troubleshoot on the cooking line and equipment to root-cause any process deviation
• Have intimate understanding of cooking process and equipment.
• Dynamic individual who doesnt stop trying till desired product standards are met.
• Agile individual who quickly learns on the job and is open to feedback and inputs
What is the experience we are looking at?
• 0-2 years of hands-on kitchen experience
• Familiarity with pan-Asian cuisine, ingredients, seasoning
• Familiarity with automated and semi-automated kitchen equipment
• Understands the impact of heating, cooling and freezing on food taste, texture and quality
• Has understanding of shelf-life, regeneration
• Tech Savvy, process driven and optimistic individual
Why work with Fusion Foodworks?
• Dynamic work environment that nurtures self-driven and passionate individuals
• Pioneer in creating mega-food factories and chance to be part of a restaurant revolution
• Autonomy to drive improvements to menu and processes
• Competitive pay. Manage your own career • Inclusive work environment
Fusion FoodWorks Confidential
Interested candidates please send your CVs to admin@fusionfoodworks.co.in