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Concept Hospitality

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3.7

based on 53 Reviews

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2 Concept Hospitality Food & Beverage Manager Jobs

Food And Beverage Manager - The Fern Residency, Kakinada

Concept Hospitality

 · 

3.7

 based on 53 Reviews

4-7 years

₹ 2 - 3L/yr

Kakinada

1 vacancy

Food And Beverage Manager - The Fern Residency, Kakinada

Concept Hospitality

posted 12d ago

Job Role Insights

Flexible timing

Key skills for the job

Operations Management Customer Experience Management Problem Solving Leadership Financial Management Strategic Planning

+ 4 more

Job Description

Oversee food and beverage operations, ensure quality service, manage budgets, train staff, coordinate with suppliers, ensure compliance with health and safety standards, develop menus, and enhance guest satisfaction.°°

Employment Type: Full Time, Permanent

Read full job description

Prepare for Food & Beverage Manager roles with real interview advice

What Food & Beverage Manager at Concept Hospitality are saying

Food & Beverage Manager salary at Concept Hospitality

reported by 5 employees with 8-17 years exp.
₹4.4 L/yr - ₹7.2 L/yr
35% less than the average Food & Beverage Manager Salary in India
View more details

What Concept Hospitality employees are saying about work life

based on 53 employees
76%
37%
50%
100%
Flexible timing
Monday to Saturday
No travel
Day Shift
View more insights

Concept Hospitality Benefits

Health Insurance
Soft Skill Training
Cafeteria
Team Outings
Job Training
Free Transport +6 more
View more benefits

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