F&B Attd

1. Responsible for cleaning designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements.
2. Set tables ensuring that all items used are clean, undamaged and in a good state of repair.
3. Ensure that after the guest has left, all tables are cleared and chairs are set up in the right position.
4. Regularly update self with menu knowledge of food and beverage.
5. Assist guest in case they need help.
6. Serve water to guests upon request.
7. Clear used crockery, cutlery and glassware once guest is through and deliver to the wash-up area.
8. Clean and reset table as soon as the guests have left and inform the Hostess/Manager.

Preferred candidate profile

Smart & hardworking

Perks and benefits