North Indian, Chinese Chef

Key Responsibilities:

• Prepare North Indian Chinese dishes.
• Maintain food quality and consistency.
• Follow recipes and ensure food safety standards.
• Handle kitchen operations and stock management.
• Supervise junior staff and ensure cleanliness.

Qualifications:

• Experience in North Indian Chinese cuisine.
• Strong knowledge of cooking techniques and ingredients.
• Ability to work in a fast-paced kitchen.
• Good hygiene and food safety knowledge.