Chinese Cook

Nineteenth May is looking for Chinese Cook to join our dynamic team and embark on a rewarding career journey 1

Preparing ingredients: The Chinese Cook must prepare ingredients for cooking, including chopping vegetables, preparing meat and seafood, and measuring out seasonings and sauces

2

Cooking dishes: The Chinese Cook must use various cooking techniques, such as stir-frying, deep-frying, and steaming, to prepare a variety of Chinese dishes

This includes cooking rice, noodles, vegetables, and meats

3

Following recipes: The Chinese Cook must follow recipes and cooking instructions to ensure that each dish is prepared correctly and meets the restaurant's quality standards

4

Maintaining kitchen cleanliness: The Chinese Cook must maintain a clean and organized kitchen, including cleaning cooking equipment and surfaces, washing dishes, and taking out the trash

5

Managing food inventory: The Chinese Cook must manage food inventory, including ordering ingredients and supplies, and keeping track of inventory levels to ensure that the kitchen is well-stocked

6

Ensuring food safety: The Chinese Cook must ensure that all food is cooked and stored safely, following proper food safety and sanitation procedures

To be successful as a Chinese Cook, candidates should have experience preparing and cooking a variety of Chinese dishes, as well as knowledge of Chinese cooking techniques and ingredients

They should also have strong communication skills and the ability to work well in a fast-paced environment