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6 Dolphin Hotels Jobs
Executive Chef - Indian Cuisine base
12-15 years
Hyderabad / Secunderabad
1 vacancy
Executive Chef - Indian Cuisine base
Dolphin Hotels
posted 17d ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
Role & responsibilities
To manage the kitchen i.e. A-la-Karte & Banquet Kitchen,
Guest relations,
Menu engineering,
Menu planning,
Kitchen staff Training,
MIS Report
FSSAI & ISO 2000 norms records
Preferred candidate profile
Qualified 3 yr BHM / 3 yr Diploma with Work experience in Star category hotels & resorts
Age below 40 years
Good communication & interpersonal skills,
Perks and benefits
Employment Type: Full Time, Permanent
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