CHEF/Commiee

Role & responsibilities

• Lead Mentor and Manage the culinary team.
• Develop and Plan Menus and daily required.
• Manage food costs and inventory.
• Maintain standards for food storage rotation quality.
• Ensure compliance with applicable health codes and regulations.
• Schedule staff and assist in human resources processes as needed.
• Chef may communicate orders to the kitchen staff direct them to prioritise tasks and check on the status of each dish.

Preferred candidate profile

We are searching for Indian chef with cooking expertise, who can manage the food planning and creation process from start to finish To find candidates who are comfortable overseeing your kitchen staff. Creating relevant menus and serving high quality food. Coordinating kitchen staff and assisting them as require