Pastry Chef

Roles and Responsibilities

• Manage pastry production, ensuring high-quality products are delivered on time.
  
• Develop new recipes and menus to maintain productivity and efficiency.
  
• Oversee inventory management, minimizing waste and optimizing stock levels.
  
• Ensure food safety standards are met through proper handling and storage procedures.
  
• Collaborate with other departments to achieve sales targets and improve customer satisfaction.