VIP Steward

1. Personalized Service:
   
• Anticipate and fulfil the specific needs and preferences of VIP guests.
• Provide a tailored and seamless experience.
2. Coordination and Logistics:
   
• Organize transportation, accommodations, and special requests.
• Manage schedules, reservations, and itineraries.
3. Hospitality Duties:
   
• Serve food and beverages to VIPs in an elegant and professional manner.
• Ensure areas designated for VIP use are clean, organized, and welcoming.
4. Crisis Management:
   
• Handle last-minute changes or issues with poise and efficiency.
• Resolve any concerns to maintain the satisfaction of high-profile guests.
5. Discretion and Confidentiality:
   
• Safeguard the privacy and confidentiality of VIPs at all times.
• Manage sensitive information appropriately.
6. Communication:
   
• Act as a point of contact between the VIP and other departments or teams.
• Ensure clear and professional communication at all times.

Essential Skills

1. Professionalism: Maintain a polished appearance and demeanour.
2. Attention to Detail: Address even the smallest details to ensure a superior experience.
3. Discretion: Protect guest privacy and handle sensitive situations diplomatically.
4. Interpersonal Skills: Build strong relationships with guests and colleagues.
5. Adaptability: Remain calm and flexible in dynamic and high-pressure environments.
6. Multitasking: Handle multiple responsibilities efficiently.

Intersted can send resumes to G.Swathi@compass-group.co.in