Production Trainee

Role & responsibilities

• Assist in Food Preparation
  
• Support chefs by chopping, slicing, and prepping ingredients.
• Maintain Hygiene and Cleanliness
  
• Ensure workstations, tools, and equipment are clean and sanitized.
• Learn Kitchen Operations
  
• Observe and understand cooking techniques, food safety, and kitchen protocols.
• Support Inventory Management
  
• Help in receiving, storing, and organizing raw materials.
• Collaborate and Adapt
  
• Work as part of the team and take on tasks in various kitchen sections.

Preferred candidate profile